AGRICULTURE-FARMING

AGRICULTURE – FARMING
VEGETABLE FRUITS SUPPLY PROCESS

Planning Raw Material (Fresh Fruit & Vegetable) Supply
Every year, agricultural production planning is carried out based on factory production programme. A ‘Contractual Farming’ contract is signed by individual farmers. It includes all details of agricultural product quality, quantity, delivery terms etc. For this purpose, farmers are selected by considering closest fields for plantation to the factory. Reliable farmers are selected for contractual farming based on existed raw material supplier assessment system.
The areas and field sizes are selected by considering harvesting times of the fields, the production plans and the capacity of the factory.

Technical Supports, Training and Supervising Farmers
Technical stuff and the agronomists train the farmers and give the necessary support covered by contractual farming system.
All necessary technical support and supervising have been given to the farmers from seedling to harvesting at all growing stages of the crop. All steps are kept under documentation.
Most of agricultural inputs are delivered to the farmers by the company. So that raw material quality and quantity would be ensured before the harvesting.
Periodical controls are done at the stages of seedling, planting, irrigating, fertilizing, harvesting. If necessary, corrective and preventive actions are applied, on time.
A sustainable agricultural production is mainly considered.

Sampling Raw Material Before Harvesting
Before harvesting, samples are taken from each field and fruit gardens in order to determine harvesting time and confirm the quality. Necessary analyses are done and according to the results accepted fields are put into harvesting programme.
So that, quality of raw material has been checked at the fields, tree gardens before delivering to the factory.

Sustainable Agricultural Cooperation
All agricultural practices are done by considering a sustainable agricultural cooperation with the farmers.
Our priority is to keep our ecological balance, to live in harmony with the nature by protecting it from damage and destruction. In this cooperation protection of soil, water and climate is considered.

AGRICULTURE-FARMING

AGRICULTURE – FARMING
VEGETABLE FRUITS SUPPLY PROCESS

Planning Raw Material (Fresh Fruit & Vegetable) Supply
Every year, agricultural production planning is carried out based on factory production programme. A ‘Contractual Farming’ contract is signed by individual farmers. It includes all details of agricultural product quality, quantity, delivery terms etc. For this purpose, farmers are selected by considering closest fields for plantation to the factory. Reliable farmers are selected for contractual farming based on existed raw material supplier assessment system.
The areas and field sizes are selected by considering harvesting times of the fields, the production plans and the capacity of the factory.

Technical Supports, Training and Supervising Farmers
Technical stuff and the agronomists train the farmers and give the necessary support covered by contractual farming system.
All necessary technical support and supervising have been given to the farmers from seedling to harvesting at all growing stages of the crop. All steps are kept under documentation.
Most of agricultural inputs are delivered to the farmers by the company. So that raw material quality and quantity would be ensured before the harvesting.
Periodical controls are done at the stages of seedling, planting, irrigating, fertilizing, harvesting. If necessary, corrective and preventive actions are applied, on time.
A sustainable agricultural production is mainly considered.

Sampling Raw Material Before Harvesting
Before harvesting, samples are taken from each field and fruit gardens in order to determine harvesting time and confirm the quality. Necessary analyses are done and according to the results accepted fields are put into harvesting programme.
So that, quality of raw material has been checked at the fields, tree gardens before delivering to the factory.

Sustainable Agricultural Cooperation
All agricultural practices are done by considering a sustainable agricultural cooperation with the farmers.
Our priority is to keep our ecological balance, to live in harmony with the nature by protecting it from damage and destruction. In this cooperation protection of soil, water and climate is considered.