Type of Products | *Ready to Eat w/sulphite » 35-42 % moisture » max 4000 ppm sulphite » max 2500 ppm sulphite *Ready to Eat w/salt » 30-35 % moisture » max 8% salt |
Packing Types | » 2x5 kg PE vacuum bag in carton cases (2x11 Lb) » 4x2,5 kg PE vacuum bag in carton cases (4x5 Lb) » 2x1,1 kg PE vacuum bag in carton cases (2x2,5 Lb) » 250 gr doypack / pouch bag |
Suggest Usages | » Ready meals, salads, sandviches, pizzas, appetizers, souces, bakery, cakes, etc. |
Self Life & Storage Condutions | » 2 years at +4 Degree Celcius |
Type of Products | *Ready to Eat w/sulphite » 35-42 % moisture » max 4000 ppm sulphite » max 2500 ppm sulphite *Ready to Eat w/salt » 30-35 % moisture » max 8% salt |
Packing Types | » 2x5 kg PE vacuum bag in carton cases (2x11 Lb) » 4x2,5 kg PE vacuum bag in carton cases (4x5 Lb) » 2x1,1 kg PE vacuum bag in carton cases (2x2,5 Lb) » 250 gr doypack / pouch bag |
Suggest Usages | » Ready meals, salads, sandviches, pizzas, appetizers, souces, bakery, cakes, etc. |
Self Life & Storage Condutions | » 2 years at +4 Degree Celcius |
Type of Products | *Ready to Eat w/sulphite » 35-42 % moisture » max 4000 ppm sulphite » max 2500 ppm sulphite *Ready to Eat w/salt » 30-35 % moisture » max 8% salt |
Packing Types | » 2x5 kg PE vacuum bag in carton cases (2x11 Lb) » 4x2,5 kg PE vacuum bag in carton cases (4x5 Lb) » 2x1,1 kg PE vacuum bag in carton cases (2x2,5 Lb) » 250 gr doypack / pouch bag |
Suggest Usages | » Ready meals, salads, sandviches, pizzas, appetizers, souces, bakery, cakes, etc. |
Self Life & Storage Condutions | » 2 years at +4 Degree Celcius |