Type of Products | *Based on Moisture » Low Moisture (20-24% M) » Ready to Eat (35-42 % M) * Based on Cut Sizes -Halves » Julienne cut, strips » Cubic diced, 6x6mm or 10x10mm » Chopped *Based on salt-sulphite usage » Max 4000 ppm sulphited » Max 2500 ppm sulphited |
Packing Types | » 215 kg PE bag in octobin boxes (473 Lb) » 10 kg PE bag in carton boxes, (22 Lb) » 2x5 kg PE vacuum bag in carton boxes, (2x11 Lb) » 4x2,5 kg PE vacuum bag in carton boxes, (4x5 Lb) » 10x1 kg PE vacuum bag in carton boxes (22 Lb) » 250 gr doypack, pouch bag |
Suggest Usages | » Ready meals, salads, sandviches, pizzas, appetizers, souces, bakery, cakes, etc. |
Self Life & Storage Condutions | » 2 years at +4 Degree Celcius |
Type of Products | *Based on Moisture » Low Moisture (20-24% M) » Ready to Eat (35-42 % M) * Based on Cut Sizes -Halves » Julienne cut, strips » Cubic diced, 6x6mm or 10x10mm » Chopped *Based on salt-sulphite usage » Max 4000 ppm sulphited » Max 2500 ppm sulphited |
Packing Types | » 215 kg PE bag in octobin boxes (473 Lb) » 10 kg PE bag in carton boxes, (22 Lb) » 2x5 kg PE vacuum bag in carton boxes, (2x11 Lb) » 4x2,5 kg PE vacuum bag in carton boxes, (4x5 Lb) » 10x1 kg PE vacuum bag in carton boxes (22 Lb) » 250 gr doypack, pouch bag |
Suggest Usages | » Ready meals, salads, sandviches, pizzas, appetizers, souces, bakery, cakes, etc. |
Self Life & Storage Condutions | » 2 years at +4 Degree Celcius |
Type of Products | *Based on Moisture » Low Moisture (20-24% M) » Ready to Eat (35-42 % M) * Based on Cut Sizes -Halves » Julienne cut, strips » Cubic diced, 6x6mm or 10x10mm » Chopped *Based on salt-sulphite usage » Max 4000 ppm sulphited » Max 2500 ppm sulphited |
Packing Types | » 215 kg PE bag in octobin boxes (473 Lb) » 10 kg PE bag in carton boxes, (22 Lb) » 2x5 kg PE vacuum bag in carton boxes, (2x11 Lb) » 4x2,5 kg PE vacuum bag in carton boxes, (4x5 Lb) » 10x1 kg PE vacuum bag in carton boxes (22 Lb) » 250 gr doypack, pouch bag |
Suggest Usages | » Ready meals, salads, sandviches, pizzas, appetizers, souces, bakery, cakes, etc. |
Self Life & Storage Condutions | » 2 years at +4 Degree Celcius |